Sumatra - Dark Roast

This coffee reflects the best of Sumatra's rich heritage and bold flavors.

Flavors and Aromas: Baker's chocolate, sweet spice, toasted nuts 
Acidity: Mellow
Body: Creamy, Rich

Farming Process: Wet hulled and dried in the sun
Altitude: 1,300 - 1,600 MASL
Varietals: Bourbon, Catimor, and Typica
Farming Grade: 1

Indulge in the bold and robust flavors of our Sumatra Dark Roast, featuring delightful tasting notes of baker's chocolate, sweet spice, and toasted nuts. With a mellow acidity and a creamy body, this coffee offers a rich and satisfying cup - A coffee that exemplifies the unique characteristics of it’s country of origin.

Grown in the Takengon and Atu Lintang regions, Sumatra's top coffee-producing areas, this coffee is largely farmed by small landowners using traditional and natural farming methods. The unique microclimate of the region allows the coffee plantations to benefit from the area's volcanic soil and high altitudes. The dark roast enhances the intense flavors and natural sweetness and nuttiness of the beans.

The Jagong Mill, a family-run mill in the region, has full control over the processing and milling from start to final export, ensuring consistent quality. The mill’s revenue is used to further supports sustainable farming, including higher wages, improved irrigation, water reservoirs, and terrace maintenance. The traditional wet-hulled process and sun drying ensure consistent quality, delivering a unique and enjoyable coffee experience. Crafted with care, this coffee reflects the best of Sumatra's rich heritage and bold flavors.

Roasted in Canada's Okanagan Valley.

Please note: Characteristics are aromas and flavor profiles

Ingredients: Coffee beans