Peru - Medium Dark Roast

Allow our Peruvian Medium Dark Roast to captivate your senses. 

Flavors and Aromas: Chocolate, caramel, wafer, toasted hazelnut, lemon peel
Acidity: Citrusy
Body: Mellow, balanced

Farming Process: Fully washed 
Altitude: 1,600 - 1,800 MASL
Varietals: Bourbon, Catimor, Catuai, Caturra, Pache
Farming Certification: Organic, Fair Trade

Experience the delightful complexity of our Peruvian Medium Dark Roast, a coffee that captivates the senses with its tasting notes of chocolate, caramel, wafer, and toasted hazelnut. This medium dark roast offers a harmonious balance of flavors, featuring a mellow body and citrusy acidity that creates a satisfying and enjoyable coffee experience.

Grown in the regions of Cajamarca, our coffee is produced by small farms dedicated to organic practices. The Asociacion Valle Verde, a collective of 350 regional producers, ensures quality and sustainability by working together and collaborating with Origin Coffee Lab. This partnership focuses on quality control, traceability, and certification, allowing producers to continuously improve and reinvest in their farms.

Grown at altitudes between 1,600 and 1,800 meters above sea level, our Peruvian Medium Dark Roast showcases the dedication of local farmers who overcome challenges to produce exceptional coffee. Certified USDA Organic and Fair Trade, this coffee not only offers a delicious flavor profile but also supports ethical and sustainable practices. Savor the rich and inviting flavors in every cup, knowing that you are supporting a remarkable coffee tradition.

Roasted in Canada's Okanagan Valley. 

Please note: Characteristics are aromas and flavor profiles.

Ingredients: Organic coffee beans