Nicaragua - Dark Roast

Indulge in a deeply satisfying coffee experience. 

Flavors and Aromas: Cacao nibs, caramel, orange zest, hints of candied walnut
Acidity: Moderate
Body: Smooth 

Farming Process: Fully washed and dried in the sun and guardiolas
Altitude: 980 - 1,400 MASL
Varietals: Caturra, Catuai, Bourbon, Catimor, and Marogogype
Farming Certification: Fair Trade, Organic

Experience the exceptional flavors of cacao nibs, caramel, orange zest, and hints of candied walnuts in every sip. This stunning arabica coffee displays a smooth body and moderate acidity, making it a well-balanced and flavorful cup. This dark roast brings out the rich, bold flavors and enhances the coffee's natural sweetness.

Nicaragua ranks as the 12th largest coffee producer globally, with most of its coffee grown in the northern regions. The Jinotega region, known for its volcanic soil and tropical climate, produces consistently excellent quality coffee with unique microclimates that contribute to distinct cup profiles.

With certifications in Fair Trade and Organic practices, you can indulge in the robust taste of Nicaragua Jinotega, knowing it is crafted with devotion and consideration. Perfect for those who appreciate a deeply satisfying coffee experience, this dark roast offers a complex and enjoyable flavor profile, with enticing aromas that enhance the overall sensory experience.

Roasted in Canada's Okanagan Valley.

Please note: Characteristics are aromas and flavor profiles. 

Ingredients: Organic coffee beans