Discover the captivating flavor that exemplifies the best of Guatemalan coffee.
Flavors and Aromas: Milk Chocolate, sour Cherry, vanilla
Acidity: Bright
Body: Creamy
Farming Process: Fully washed and dried in the sun
Altitude: 1,300 - 1,500 MASL
Varietals: Bourbon, Caturra, Catuai, Sarchimor and Anacafe 14
Farming Certification: Organic
Our medium dark roast highlights the delightful flavors of milk chocolate, sour cherry and vanilla bean, with bright acidity and a creamy body, offering a well-balanced and flavorful experience.
Grown in the Coban region, the area's unique rainy cold climate, and clay and limestone soils produce a slow maturation of coffee berries, resulting in rich, sweet, and complex characteristics.
Fully washed and dried in the sun, the cooperative of small lot local farmers ensures consistent quality and exceptional coffee. This coffee is also certified Organic, reflecting the commitment to sustainable practices and high standards in production.
Roasted in Canada's Okanagan Valley.
Please note: Characteristics are aromas and flavor profiles.
Ingredients: Organic coffee beans
