Colombia - Medium Roast

Colombia Medium Roast will captivate your senses. 

Flavors and Aromas: Sweet cacao, hints of fruit, raisin
Acidity: Bright
Body: Creamy 

Farming Process: Fully washed and sun dried
Altitude: 1,650 - 2,100 MASL
Varietals: Caturra, Castillo, Colombia
Farming Certification: Fair Trade Organic

Our Columbia Medium Roast features bright acidity and creamy body, offering the delightful characteristics of Sweet cacao, fruit, and raisin notes. 

Grown in the picturesque region of Planadas in the Andean Mountains, arabica coffee thrives in Colombia's unique geography with its mild climate, volcanic soil, and high altitudes. Colombia is recognized for producing some of the highest quality coffee worldwide!

The Oro Molido family-run business takes great pride in their community, providing free healthcare and education support through their foundation. They believe that the origin and people behind the coffee are what make it truly exceptional.

Enjoy a well-balanced and flavorful cup that reflects the rich, vibrant taste of Colombian arabica coffee, cultivated with care and dedication and roasted in small batches here, in the Okanagan Valley of Canada!

Please note: Characteristics are Aromas and flavor profiles.

Ingredients: Organic coffee beans